41. Giada's family dinners /
پدیدآورنده : Giada De Laurentiis ; photographs by Victoria Pearson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Italian,Families-- Nutrition,Quick and easy cooking
رده :
TX723
.
D326
2006
42. Going with the grain :
پدیدآورنده : Susan Seligson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Seligson, Susan-- Travel.,Seligson, Susan.,Bread.,International cooking.,Bread.,International cooking.,Travel.
رده :
TX769
.
S45
2004eb
43. Grilling
پدیدآورنده : by Chef Thomas N. England.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Barbecuing.
رده :
TX840
.
B3
B934
9999
44. Handbook of dough fermentations /
پدیدآورنده : edited by Karel Kulp, Klaus Lorenz
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread,Cooking (Sourdough),Fermentation
رده :
TX770
.
S66
H35
2003
45. Handbook on sourdough biotechnology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Sourdough bread.,، House and home.,، Cooking--Sourgough.
رده :
TX
770
.
S66
H36
2013
46. Hasty pudding, Johnnycakes, and other good stuff :
پدیدآورنده : Loretta Frances Ichord ; illustrated by Jan Davey Ellis
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American-- History, Juvenile literature,Food habits-- United States-- History-- 17th century, Juvenile literature,Food habits-- United States-- History-- 18th century, Juvenile literature,United States, History, Colonial period, ca. 1600-1775, Juvenile literature, 0
47. Healthy bread in five minutes a day :
پدیدآورنده : Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread.,Cooking (Bread),Bread.,Bread.,Cooking (Bread),Cooking.,Gluten-free diet.
رده :
TX769
.
H476
2009
48. Heritage baking :
پدیدآورنده : by Ellen King with Amelia Levin ; photographs by John Lee.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking.,Bread.,Grain.,Heirloom varieties (Plants),Baking.,Bread.,COOKING / Courses & Dishes / Bread.,COOKING / Health & Healing / General.,COOKING / Specific Ingredients / Rice & Grains.,Grain.,Heirloom varieties (Plants)
رده :
TX769
.
K557
2018
49. Homemade soup recipes :
پدیدآورنده : Cathy L. Kidd.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Electric cooking, Slow.,Soups.
رده :
TX757
.
C384
2012
50. Indian side dishes
پدیدآورنده : Cara Hobday.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Indic.,Side dishes (Cooking),Side dishes (Cooking) -- India.
رده :
TX724
.
5
C373
1995
51. Les pains et vienoiseries :
پدیدآورنده : edited by Jean-Pierre Chalangeas ; photography by Moussa Elibrik-Delescluse.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Baking -- France.,Cooking -- France.,Cooking (Bread)
52. Look, I'm a cook.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Juvenile literature.,Cooking.,Cooking.,Cooking.,JUVENILE NONFICTION-- Cooking & Food.
رده :
TX652
.
5
.
L66
2017
53. Maize :
پدیدآورنده : George Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Corn -- Analysis -- Congresses.,Corn -- Processing -- Congresses.
رده :
SB191
.
M2
G467
2014
54. Make ahead bread :
پدیدآورنده : Donna Currie, photography by Kate Sears.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread.,COOKING / Courses & Dishes / Bread.,Make-ahead cooking.
رده :
TX769
.
D666
2014
55. Make ahead bread :
پدیدآورنده : Donna Currie, photography by Kate Sears.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread.,COOKING -- Courses & Dishes -- Bread.,Make-ahead cooking.
56. Medieval Cuisine of the Islamic World
پدیدآورنده : / Lilia Zaouali
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Cooking, Islamic country,Arabs - Food - History,Cooking,آشپزی کشورهای اسلامی,عربها - مواد غذایی - تاریخ,آشپزی اسلامی
رده :
TX725
.
I8
,
Z36
2009
57. Mediterranean cuisine :
پدیدآورنده : [edited by Academia Barilla.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Italian.,Cooking, Mediterranean.
رده :
TX723
.
E358
2011
58. Modern buffet presentation /
پدیدآورنده : Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Buffets (Cooking),Food presentation
رده :
TX738
.
5
.
C56
2015
59. Modern development paths of agricultural production :
پدیدآورنده : Volodymyr Nadykto, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural innovations.,Agricultural innovations.
رده :
S494
.
5
.
I5
M63
2019
60. Modernist bread /
پدیدآورنده : Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bread.,Bread.
رده :
TX769
.
M947
2017